BREAKFAST

Available Monday - Friday from 8.30am - 3.00pm
Saturday 9.30am - 2.00pm 

Big Breakfast $18
Bacon, Sausage, Free-range eggs, hashbrown, mushrooms, grilled tomato & toast.

Free-range Eggs - Any Style with toast  $11.00 Gluten-Free $12.00

Spinnach & Feta Omelette GF $14 

Pancakes $14
Served with mixed berries or seasonal fruit , icecream & maple syrup. 

French Toast  $15
Two pieces of thick bread fried in egg served with maple syrup, banana & streaky bacon.

 Side Orders

Hashbrown, Sausage, Mushroom, Spinnach
$3.00 
Bacon - Shoulder or Streaky
$3.00
Steak, Salmon
$4.00
GF Gluten Free
Gluten Free bread available on request ( $1 extra/ slice) 

LUNCH

Available Monday - Friday from 8.30am - 3.00pm

Platter
With assorted dips, meats, cheeses & bread
$17.00

Free-range Cajun chicken salad
$16.00

Thai Prawn cake salad
$17.00

Moroccan Lamb salad
$17.00

Fish Of The Day
$19.00

Indian or Thai curry
With a choice of Free-range chicken, beef or vegetarian.
$16.00 

Soup
Tomato & bacon
$12.00 

Free-range Cajun Chicken Burger
Free-range Cajun chicken & eggs, Bacon, lettuce. parmesan & Caesar dressing. Served on Ciabatta with crisp green salad.
$18.00

Open Steak Sandwich
Free-range eggs, steak, tomato, caramelized onion, tasty cheese, sauteed mushroom & home-made relish.
Served on Ciabatta.
$17.00 

Home-made Gnocchi GF
With sauteed mushroom & chicken infused in creamy pesto sauce.
$16.00 

Authentic Nasi Goreng GF
Spicy rice with bacon, free-range chicken, prawns, onion, fried eggs, peas, spring onions & bean shoots.
$16.00

Pasta of the day GF available
Served on a bed of vegetables & rice noodles drizzled with honey & ginger sauce.
$16.00 

Toasted Sandwich on Brown Bread
$6.00

Toasted Sandwich on Focaccia Bread
$9.00

GF Gluten Free

  Plus a varied range of cabinet food, gourmet sandwiches, salads, & sweets.

 

PIZZAS

Available to eat-in or pick-up during the following hours only:
Monday - Wednesday 8.30 - 3.00pm, Thursday & Friday 8.30 - Late, Saturday 9.30 - 2pm

Garlic Prawn
Garlic prawns topped with caramelized onion, roasted peppers,
spinach, & mozzarella cheese, drizzled with aioli sauce.
Regular (One person) $15.50
Large (Two people) $23.00

 Supreme
Spanish onion, mushroom, sun-dried tomato, roasted peppers,
olives, salami, free-range Cajun chicken, ham, spinach, topped
with mozzarella cheese.
Regular (One person) $16.50
Large (Two people) $25.00

Free-range Cajun Chicken
Free-range Cajun chicken, caramelized onion, mushroom & fresh
tomato topped with mozzarella cheese.
Regular (One person) $15.50
Large (Two people) $23.00

Free-range Tandoori Chicken
Free range chicken, spiced vegetables, caramelized onions,
mozzarella topped with fresh minted yoghurt & coriander.
Regular (One person) $15.50
Large (Two people) $23.00

Vegetarian
Mushroom, Spanish onion, roasted pumpkin, roasted peppers,
egg plant & pesto topped with mozzarella cheese.
Regular (One person) $14.50
Large (Two people) $20.00

Meat
Salami, beef, ham, mushrooms, caramelized onion, roasted
peppers, topped with mozzarella cheese.
Regular (One person) $16.00
Large (Two people) $24.00

Gluten free bases available $2.00

 

TAPAS

As a snack or as an entrée – tapas can be shared or combined to
 Create a main course for one or more.

Only available Thursdays & Fridays after 4pm

 
LAMB SKEWERS $13
Chermoula lamb skewers accompanied with house made
dukkah, yoghurt & flat bread. Gluten free option available.
(2 skewers)

SALMON SKEWERS (GF) $13
Pan fried salmon skewers. (2 skewers)
 
CHILLI MUSSELS (GF) $13
Mussels in a chilli, lemongrass & coconut milk sauce.
(5 mussels)

VEGETABLE SKEWERS (GF) $9
Pan fried eggplant, courgette, onion, mushrooms &
roasted capsicum served with toasted focaccia bread.
Gluten free option available. (2 skewers)

YAKITORI CHICKEN SKEWERS (GF) $11
Free-range chicken marinated in honey, soy, ginger &
garlic on a bed of jasmine rice. (2 skewers)

MARINATED STUFFED MUSHROOMS (GF) $8
Stuffed with feta, roast capsicum & spinach.

PRAWN SKEWERS (GF) $13
Marinated in coriander, parsley & lemon. (2 skewers)

CRISPY ROSEMARY POTATOES (GF) Small $8 Large $12
Crispy, fresh Laugessen’s (locally grown) potatoes.

PRAWN RICE ROLLS (GF) $8.5
(6 bite sized pieces)

MARINATED FETA $8.5
Infused with lemon juice, olice oil, thyme, rosemary,
chopped green olives & served with Turkish bread.
Gluten free option available.

MIXED MARINATED OLIVES (GF) $8
Marinated in fennel, cumin, fresh lemon juice, mint, parsley,
paprika, red wine vinegar & olive oil.

BREAD & DIPS $13
House made dukkah & bissara (fava/ broad bean) dip
accompanied with house made flat bread. Gluten free
option available.

DELICIOUS PLATTER For One $15 For Two $25
Chicken liver pate with assorted homemade dips, cheeses
& accompaniments served with crispy tortilla &
Moroccan spiced bread.

 *(GF) Gluten free
 

MAINS

Available Thursdays & Fridays from 5pm - late

ASIAN STYLE SALMON (GF) $30
Marinated in soy, garlic & sesame oil, served with
jasmine rice, fresh green beans & carrots.

FREE-RANGE CHICKEN TEQUILA FETTUCCINI $26
Free-range chicken fettuccini with creamy base sauce,
coriander, capsicum, & onion infused with Tequila, soy & fresh lemon.
 
SEAFOOD MARINARA PENNE $26
Prawns, mussels & Marinara penne in a house made Napolitana
(tomato base) sauce.

 SCOTCH FILLET (220gr) (GF) $32
Served sizzling, cooked to your preference with mixed veggies,
crispy rosemary potatoes & garlic butter.
 
VEGETARIAN CURRY (GF) $25
Served with jasmine rice, yoghurt, papadums &
seasonal vegetables.
 
FREE-RANGE CHICKEN & SEAFOOD PAELLA (GF) $32
Mussels, prawns, free-range chicken, chorizo, peas,
capsicum, parsley & fresh lemon juice with rice & locally
grown saffron.

 FREE-RANGE CHICKEN & BEEF FAJITA STRIPS $27
Beef, free-range chicken combo marinated in spices with
onion & roasted peppers, served sizzling with salsa, guacamole,
Lettuce, cheese & sour cream.
 
CONFIT DUCK WITH PILAF RICE & CUCUMBER SALAD (GF) $30
Confit duck with Pilaf rice infused with parsley, lemon zest,
spring onion & garlic.
 
SIDES

FRESH GREEN SALAD $8

GREEK SALAD $10

WARM FOCACCIA BREAD $8
Plain focaccia served with olive oil & balsamic reduction.
 
WARM MOROCCAN FOCACCIA $9
House made Moroccan spice sprinkled on focaccia bread
served with olive oil & balsamic reduction.

Main courses subject to periodic change

GF Gluten Free

DESSERTS

Only available Thursdays & Fridays after 4pm

DECADENT MOLTEN CHOCOLATE BABY CAKE $14
Warn chocolate molten cake topped with Windemere
gardens fresh berry compote & fresh cream.

CHURROS $12
Mexican doughnuts, lightly shallow fried served with thick
hot chocolate dipping sauce.
 
AFFOGATO $12
Two scoops of RushMunro’s Mapel & Walnut ice cream topped
with espresso & a double shot of your choice of Baileys,
Frangelico, Amaretto or Kahlua.

FONDUE * FOR ONE $10.5 FOR TWO $18
Your choice of dark or white choc sauce accompanied
with chocolate truffles, mini meringue, marshmallows &
seasonal fruits.

DESSERT CHEESE PLATTER $20
Brie, Blue vein cheese, dried apricots, seasonal fruits &
fair trade dark chocolate served with two shots of
dessert wine.

*GF option available